5 Ways To Use Your Mixer Grinder For Indian Cooking By RSDIVINE In 2022

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5 Ways To Use Your Mixer Grinder For Indian

Cooking

 

Cooking has become much smarter and faster nowadays with the amazing range of mixer grinders from RSDIVINE. All the pureeing, chopping, mincing, grinding, mixing and blending can be done in a matter of minutes to prepare any dish you want.

You get the best mixer grinder with efficient design and the latest technology from RSDIVINE. The Maxi-Grind technology gives you a 10% finer grind and is safe because there is no overheating due to proper ventilation.

Handling these mixer grinders is easy with the ergonomic design and the leak-proof stainless steel jars. The chrome-plated knob makes it convenient to change speed.

The high-performance motor gives these mixer grinders a longer life and energy efficiency, leading to lower electricity bills.

Given all these features and benefits along with a 2 to 5-year warranty, the RSDIVINE mixer grinder price is surprisingly affordable, ranging from Rs. 3000 to Rs. 5000.

5 Ways To Use Your Mixer Grinder

No Indian food item is complete without masalas, purees or chutneys! The RSDIVINE electric mixer helps you make lip-smacking recipes in a very short time. Here are some of the ways in which mixer grinders can help you:

 

1. Batter For Idlis And Dosas

If you love South Indian food, then why not try making it at home? The mixer grinders from RSDIVINE will help you in making the batter needed for making either steaming idlis or crispy dosas.

Idlis are a healthy vegetarian choice for breakfast, and its primary ingredients are rice and lentil batter. The idli batter is made with idli rice and urad dal. You need to rinse the rice and urad dal with fresh water and let it soak for 4 to 5 hours.

RSDIVINE mixer grinders help you grind the urad dal turning it into a soft and fluffy batter. It also grinds the rice into a semi-fine state.

 

2. Masala Powder

Masalas are an important ingredient in many Indian recipes. For great flavour in your Indian dish, you need to add masala powder. The ready-to-use masala powders that you can buy from the market are no match to the homemade masala made using fresh ingredients with your electric mixer.

Take your pick from Chaat Masala to Chicken Masala. The ingredients to make chaat masala are coriander seeds, cumin seeds, thymol seeds (ajwain), mango powder, garam masala, black rock salt, black pepper, citric acid and powdered mint leaves. You need to roast the cumin, coriander, and ajwain in a heavy bottom pan till they are dark brown. Remove these ingredients from the pan and allow them to cool.  All the ingredients are to be put into the RSDIVINE  electric mixer to grind them to powder-fine consistency. That’s it, you are ready to create homemade chats that no one will ever forget!

If you have always wanted to cook chicken at home, then RSDIVINE mixer grinders will help you make mouthwatering chicken recipes at home with the freshly-made chicken masala. The ingredients you need for making chicken masala are turmeric, cloves, nutmeg, mace, dried plums, red chilli powder, green cardamom, coriander powder, salt, black peppercorns, and deghi mirch. Grind these with the electric mixer from RSDIVINE to a powdery consistency.

Next, there are some whole spices that you need to grind. They are cinnamon sticks, white cumin seeds, green cardamom, star anise, black cumin seeds, black peppercorns, cloves and bay leaves. Grind all these spices with the RSDIVINE electric mixer to make the powder. The previously ground powder needs to be added to the powdered spices and mixed properly. Now, go ahead and try out your special chicken recipe!

 

3. Purees

With the blending features of RSDIVINE mixer grinders, it’s really simple to make fresh and flavourful tomato purees for an Indian style Punjabi paneer. Just follow a 3-step process of blanching, peeling and crushing.

To make tomato puree, you need to first choose tomatoes that are red, ripe, and firm and use running water to rinse them. Deep perpendicular cuts are to be made so that the tomatoes can be peeled easily. Put these tomatoes in boiling water and boil for 3 minutes. These tomatoes are then to be placed in cold water for 2 minutes. The skin of the tomatoes should then be peeled and removed.

Remove the stem and cut the tomatoes in half. Next, put them in the RSDIVINE electric mixer to make a smooth puree. Are you ready to impress your friends with your tomato paneer?

 

4. Chutneys

Chutneys add that extra zing to your snacks and meals, and if it’s homemade, it tastes all the better. You can have it with dry paneer tikka, kachori, or samosas.

The ingredients for mint chutney are coriander leaves, garlic and ginger. Use RSDIVINE mixer grinders to grind the garlic, chili, sugar and ginger to paste. To this, you need to add mint leaves, lemon juice, coriander leaves, and one tablespoon of water. Grind till the mixture achieves a smooth consistency. Now, are you ready to have your hot samosas and kachoris with this delicious homemade mint chutney?

 

5. Grinding sugar

RSDIVINE mixer grinders can also make fine powdered sugar for mouthwatering Shrikhand to satisfy your sweet tooth! All you need to do is put 1 cup sugar in an electric mixer. Grind the sugar till it becomes a fine powder. The mixture should then be transferred to a siever, and a tablespoon of corn flour added. It should be sieved twice to ensure proper mixing. Your powdered sugar is ready, so make your Shrikhand now!

 

Take Your Cooking To The Next Level

Before you buy a mixer grinder online on RSDIVINE , make sure you understand its features and functions properly. Mixer grinders make your cooking much easier and enjoyable. Find the right mixer grinder for your kitchen today!RSDIVINE.

 

 

RSDIVINE Wet Grinder: A Batter for Every Dish!

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RSDIVINE Wet Grinder: A Batter for Every Dish!

The ubiquitous sound of a wet grinder churning out batter is something many of us have woken up to, particularly in out childhood. The wet grinder is an integral part of every kitchen and household, it grinds fresh, fluffy batter, which can be used to make dosas, idlies, Vada’s and a host of other South Indian delicacies. Nowadays you can spot a good wet grinder online by how the product is reviewed. One of such wet grinder is RSDIVINE wet grinder, know as best wet grinders in India.

RSDIVINE Wet Grinder has captured the hearts of millions of Indians owing to its efficiency and ease of use. Beginning with everyone’s favorite, the dosa, here are ten simple, and earthy recipes for which the batter can be prepared using the RSDIVINE wet grinder.

1. Dosa:
The dosa is a South Indian crepe that is consumed in Indian households. To prepare the batter you need to soak three parts of rice (steamed rice or idly rice) and one part of urad dal, with a spoon of fenugreek seeds, in water. This mixture needs to be left to soak for three or four hours and then ground to form a fine batter using the RSDIVINE RX5 .

Once the batter is ground to smooth consistency (after about an hour of grinding), it should be allowed to ferment after adding some salt. Once the batter ferments, it will rise filling the vessel. At this stage, water can be mixed into the batter and crispy dosas can be made.

2. Kuzhi Paniyaram:
Kuzhi Paniyaram, the savoury delicacy is loved by many people. The batter for kuzhi paniyaram is prepared the same way as dosa batter. However, onion, tempered mustard and chillies may be added to the batter just before the dish is cooked.

The batter is poured into an ‘Appam’ or ‘Paniyaram’ pan and allowed to cook. After one side of the hemisphere is cooked, it is flipped and the other side is cooked. The paniyaram tastes best when served with chutney.

3. Adai:
This lentil rich crepe is a great source of protein and tastes delicious when consumed with jaggery or coconut chutney. To prepare the batter take equal portions of urad, channa, toor and moong dal. Soak them with half a portion of rice in water for four hours. Grind the batter using the RSDIVINE RX5. Add dried red chilies, coriander seeds, onion, moringa leaves and salt while grinding.

Unlike dosas, the batter for Adai need not be particularly smooth. Once a coarse batter is obtained, transfer it to a fresh vessel and let it sit for 2 or 3 hours. Make crispy adais by pouring and spreading the batter on a hot Non-stick Tawa.

4. Verum Arisi Adai:
Varum Arisi Adai is something many of us wouldn’t have commonly had. It involves making a crepe of rice alone. To make the batter for this dish, you need to soak raw or steamed rice in water for 8 or 9 hours. Once the rice is completely soaked and soft, it needs to be ground to form a smooth batter. Soaked fenugreek and fennel may be added to the batter in the RSDIVINE Compact Wet Grinder 450W.

Poha or puffed rice can be added to make the Verum Arisi Adai fluffier. Once the batter is prepared, it should be spread on a tawa and cooked liked a regular dosa. This recipe is particularly good for those with gas problems, as it eliminates lentils from the recipe.

5. Millet Dosa/Roti:
This recipe is similar to regular dosa, however, to make millet dosa one needs to replace the rice with any type of millet. Foxtail millet, finger millet, barnyard millet or pearl millet should be used as a substitute for rice. Additionally, a combination of rice and millets may be used.

The batter should be prepared by soaking three parts of millet with one part of urad or moon dal, and a spoon of fenugreek seeds. After 3 or 4 hours, the batter should be ground to a fine consistency using the RSDIVINE Compact Wet RX5 Grinder 350W. You now know what to do next, prepare the batter and make either dosas or uthappams!

6. Aapam:
Aapam is a favourite breakfast item for many. To make appams soak two cups of raw rice and one cup of parboiled rice in water for three hours. Grind using the RSDIVINE RX5 Wet Grinder 450W. While grinding add one cup pf coconut, a spoon of fenugreek, a spoon of yeast and two spoons of sugar. Once the batter is ground, let it ferment overnight.

The batter will double in volume. At this stage add a pinch of salt and water to make a light batter. Prepare the aapam by speaking this batter uniformly on the inner surface of a kadai and cooking it on a low flame. The aapam tastes best when served with coconut milk or khurma.

7. Ulundu Vada:
Who doesn’t love crispy vadas? To make these vadas soak urad dal in water for three hours. Then grind the batter in a RSDIVINE wet grinder. Use very little water to make a thick, yet smooth batter.

Add ginger, hing, a hint of chilli powder and salt to the batter. Once, the batter is prepared, flatten the batter into disc shaped pieces and deep fry in a Non-stick Pan or Kadai.

8. Dalia Dosa or Goduma-Rava Dosa:
Prepare this dosa by soaking three cups of Dalia, one spoon of fenugreek one cup of urad dal and half a cup of poha in water for an hour. Grind the batter using RSDIVINE Easy RX series Wet Grinder 450W until it has a smooth a runny consistency. Let the batter sit for at least six or seven hours. Prepare the dosa on a hot tawa.

9. Idly:
Idly batter comprises the same ingredients as dosa batter. However, the only difference is that the rice and urad dal need to be soaked separately. When grinding, the urad dal should be first ground in the RSDIVINE Lifestyle Tilting Wet Grinder 450W, and the rice should be gradually added to it. The fenugreek seeds make be soaked with the rice. Once the batter is fermented, it should be steamed in a RSDIVINE Pressure Cooker, Idly cooker or rice cooker for 15 minutes.

10. Five Grain Dosa:
Soak equal parts of steamed rice, finger millet, dahlia, barnyard millet and pearl millet with two parts of urad dal and a spoon of fenugreek seeds. Prepare the batter in RSDIVINE Supreme Wet Grinder 450W for trouble free and lasting performance. And make the dish the same way you would prepare normal dosa.

A grinder ensures that food is uniformly ground and gives a richness in flavor. It is an essential for every south Indian household. Try these delectable recipes using your RSDIVINE Wet RX 5 Grinder and enthral your loved ones with tasty food. Tantalise your tastebuds by using India’s most popular cookware brand.

 

 

How To Use RSDIVINE Mixer Grinder?

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How To Use Mixer Grinder?

Wondering how to use a grinder mixer?
Masalas, purees, and chutneys are essential constituents of Indian cuisine. Cooking has become much smarter and quicker with the impressive range of the RSDIVINE latest mixer grinders.
To prepare those mouth-watering dishes, all of the pureeing, chopping, mincing, grinding, mixing, and blending can be done in a matter of minutes. You just need to know how to use grinder mixer effectively
The steps to use a mixer grinder are, more or less, common – irrespective of the brands and the models. Well, let’s understand how to operate mixer grinder efficiently!
How To Use RSDIVINE Mixer Grinder?
1. Identify and gather the ingredients
The first step is to collect the ingredients which you wish to process. It is a good idea to place them all together, right in the beginning, in order to avoid any miss-out.
Select the appropriate jar
Then, you need to choose the right type of jar based on your requirement. The main types of jars which come with mixer grinders are:
i. Wet RSDIVINE grinding jars,
ii. Dry RSDIVINE grinding jars,
iii. Chutney-making RSDIVINE jars, and
iv. RSDIVINE juicer jars.
Different jars have different uses. For instance, if you want to grind some dry spices, pick up the dry grinding jar.

Learn more about mixer grinder jar uses. Read our article on uses of RSDIVINE grinder jars here.

1. Ensure to use the correct blade
The blades, like jars, also come in different types. The most common ones are:
i. wet grinding blades,
ii. dry grinding blades,
iii. chutney jar blades, and
iv. mincing blades.
These, as their names suggest, come attached to the respective jars. However, in case more than one blade can be used with a jar, make sure that you are using the right one. The quality of processing mainly depends upon the blade. So, this is an important step.

Learn more about mixer grinder blade types and uses. Read our article on RSDIVINE grinder blade uses.
2. Pour the food items into the jar
Once you are ready with the right blade attached to the right jar, gently pour the ingredients into the jar.
3. Mix water and other ingredients
In Indian cooking, we mostly need to mix or process more than one ingredient together. Just add them in the right quantity and add water, if required.
4. Close & lock the jar lid
After pouring the ingredients into the jar, you need to ensure that the lid is properly placed onto it and locked tightly. Running the grinder jar without the properly fitted lid should be avoided at all costs. Not only will there be a chance of accident or spillage, but it can also cause damage to the mixer grinder.
5. Mount the jar onto the mixer grinder unit
Place the jar onto the mixer grinder machine and see that the coupler is properly fitted. In most of the mixer grinders, this is usually done by twisting the jar gently till it is properly locked. If this is not done carefully, again, the mixer grinder unit may get damaged.
1. Start the mixer grinder
After the jar is placed correctly, put the plug into the electric socket and switch it on. Then start the mixer grinder by rotating the speed control knob. You need to start from the lowest speed and gradually increase the speed, as per your requirement.
2. Use the right speed
It is important to process the ingredients at the right speed. Some stuff like dry spices may require to be processed at a higher speed; while juicing, usually, is done at a lower speed. The speed of processing is vital for ensuring the quality and consistency of processing.
3. Keep an eye on the consistency
While you are processing the ingredients, it is important to keep looking at the consistency by checking it occasionally. To do this, stop the mixer grinder, remove the lid and feel the consistency. This is important because foodstuffs are required to be processed in different consistencies – thick, medium, or fine.
4. Switch-off and unplug after usage
When you are done with the job, switch-off the mixer grinder unit. Do remember to unplug the mixer grinder electric cord from the electrical mains in order to prevent any type of accidental run or damage. ‘Safety first’ is the mantra here.
5. Shift the processed stuff for use or storage
It is advisable to shift the processed foodstuff from the jar immediately for usage or storage. The only exception here is the RSDIVINE Grind & Store jars which are meant to be used for storing the foodstuff also.

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Clean thoroughly
Last but not least, the mixer grinder needs to be cleaned immediately after use. Clean the mixer grinder body with a damp cloth using non-abrasive liquid cleaner and wipe it dry thereafter. Other accessories & components like jars, blades, etc. should also be cleaned thoroughly.
What is Mincing in Mixer Grinder?

Wondering what is mincing in mixer grinder?
Mincing is a food preparation technique that involves finely cutting foodstuffs into uniform pieces. Minced food is broken down into smaller portions than diced or chopped food, and it can be done using a mixer grinder or a food processor.
Garlic, ginger, and fresh herbs, for example, can be minced in this manner to distribute flavor more evenly in a mixture. Meat is also minced in a similar manner.

The RSDIVINE mincer blade is usually used for crushing the ice and grating different foodstuffs like coconut, carrot, walnuts, almonds, and other dry fruits.

Make Healthy Fruit & Vegetable Juices Using Best Juicer Mixer Grinder OF RSDIVINE

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How are you going to manage the 3-in-one task of chopping, blending, and mixing? It is difficult manually. So bring home the RSDIVINE’s best mixer grinder. 

Indians have a certain affinity towards freshly made spices and are always in search of the best online electrical appliances to make some at home. Enter mixer grinder, one powerful product that is highly useful for grinding, mixing, and blending purposes. You no longer need to manually whisk or beat your smoothies, dips, or masala pastes. So, your kitchen definitely needs this appliance not only to grind spices but also to prepare fresh fruit juices for healthy living.

Changing weather conditions and a weak immunity system makes you vulnerable to the flu and other viruses. It is very important to maintain your health and with a daily dose of vitamins to stay active and prevent diseases. Drinking freshly prepared cold-pressed juices can be an easy solution to stay fit and build up your immune system. To ease your work and speed it up, using the RSDIVINE’s best juicer mixer grinder in India is the best option.

Some Healthy Drinks That You Can Prepare Using The Juicer Mixer Grinder:

  • Apple, Carrot, and Orange Juice: Seasonal fruits and vegetables are always good for health. The soluble fiber of the apples not only strengthens your immunity but also fights inflammation and leads to obesity-related diseases. Carrots act as a prevention for cancer, cardiovascular diseases, and diabetes. Additionally, oranges have plenty of antioxidants that protect your cells from damage. Thus the blend of all three can be one amazing combination- tasty as well as healthy.
  • Kale, Spinach, And Lettuce Juice: from this essentially green combination, you get the benefit of nutrients like iron, calcium, vitamin A, C which are beneficial for kids as well as adults. If you want some extra benefits do not forget to add some parsley that has loaded Vitamin B-6.

Once You Finish Preparing These Juices, It Is Important That You Clean Your Mixer Grinders Well. Here Are Our Top Tips:

  • A mixture of baking soda and vinegar can work wonders for cleaning your mixer grinders
  • You can use lemon extracts to clean
  • Resort to liquid detergent for cleaning the body of the mixture.
  • You can also disinfectant using bleach

Purchase home appliances from the best brand in the market- RSDIVINE’s

Apart from the best juicer mixer grinders in India, you also get to lay your hands on ceiling fans, electric kettles, irons, and many other products. We are sure that the brand will never disappoint you. So, stop thinking and keep shopping for the best items from this premier brand!

5 Ways to Use Your Mixer Grinder for Indian Cooking

  • Cooking has become much smarter and faster nowadays with the amazing range of mixer grinders from RSDIVINE. All the pureeing, chopping, mincing, grinding, mixing and blending can be done in a matter of minutes to prepare any dish you want.
  • You get the best mixer grinder with efficient design and the latest technology from RSDIVINE. The Maxi Grind technology gives you a 10% finer grind and is safe because there is no overheating due to proper ventilation.
  • Handling these mixer grinders is easy with the ergonomic design and the leak-proof stainless steel jars. The chrome-plated knob makes it convenient to change speed.
  • The high-performance motor gives these mixer grinders a longer life and energy efficiency, leading to lower electricity bills.
  • Given all these features and benefits along with a 2 to 5-year warranty, the RSDIVINE mixer grinder price is surprisingly affordable, ranging from Rs. 3000 to Rs. 5000.

 

5 Ways to Use Your Mixer Grinder

No Indian food item is complete without masalas, purees or chutneys! The RSDIVINE electric mixer helps you make lip-smacking recipes in a very short time. Here are some of the ways in which mixer grinders can help you:

 

1. Batter for Idlis And Dosas

If you love South Indian food, then why not try making it at home? The mixer grinders from RSDIVINE will help you in making the batter needed for making either steaming idlis or crispy dosas.

Idlis are a healthy vegetarian choice for breakfast, and its primary ingredients are rice and lentil batter. The idli batter is made with idli rice and urad dal. You need to rinse the rice and urad dal with fresh water and let it soak for 4 to 5 hours.

RSDIVINE mixer grinders help you grind the urad dal turning it into a soft and fluffy batter. It also grinds the rice into a semi-fine state.

 

2. Masala Powder

 

Masalas are an important ingredient in many Indian recipes. For great flavor in your Indian dish, you need to add masala powder. The ready-to-use masala powders that you can buy from the market are no match to the homemade masala made using fresh ingredients with your electric mixer.

Take your pick from Chaat Masala to Chicken Masala. The ingredients to make chaat masala are coriander seeds, cumin seeds, thymol seeds (ajwain), mango powder, garam masala, black rock salt, black pepper, citric acid and powdered mint leaves. You need to roast the cumin, coriander, and ajwain in a heavy bottom pan till they are dark brown. Remove these ingredients from the pan and allow them to cool.  All the ingredients are to be put into the RSDIVINE electric mixer to grind them to powder-fine consistency. That’s it, you are ready to create homemade chats that no one will ever forget!

If you have always wanted to cook chicken at home, then RSDIVINE mixer grinders will help you make mouthwatering chicken recipes at home with the freshly-made chicken masala. The ingredients you need for making chicken masala are turmeric, cloves, nutmeg, mace, dried plums, red chilli powder, green cardamom, coriander powder, salt, black peppercorns, and deghimirch. Grind these with the electric mixer from RSDIVINE to a powdery consistency.

Next, there are some whole spices that you need to grind. They are cinnamon sticks, white cumin seeds, green cardamom, star anise, black cumin seeds, black peppercorns, cloves and bay leaves. Grind all these spices with the RSDIVINE electric mixer to make the powder. The previously ground powder needs to be added to the powdered spices and mixed properly. Now, go ahead and try out your special chicken recipe!

 

3. Purees

With the blending features of RSDIVINE mixer grinders, it’s really simple to make fresh and flavourful tomato purees for an Indian style Punjabi paneer. Just follow a 3-step process of blanching, peeling and crushing.

To make tomato puree, you need to first choose tomatoes that are red, ripe, and firm and use running water to rinse them. Deep perpendicular cuts are to be made so that the tomatoes can be peeled easily. Put these tomatoes in boiling water and boil for 3 minutes. These tomatoes are then to be placed in cold water for 2 minutes. The skin of the tomatoes should then be peeled and removed.

Remove the stem and cut the tomatoes in half. Next, put them in the RSDIVINE electric mixer to make a smooth puree. Are you ready to impress your friends with your tomato paneer?

 

4. Chutneys

Chutneys add that extra zing to your snacks and meals, and if it’s homemade, it tastes all the better. You can have it with dry paneer tikka, kachori, or samosas.

The ingredients for mint chutney are coriander leaves, garlic and ginger. Use RSDIVINE mixer grinders to grind the garlic, chili, sugar and ginger to paste. To this, you need to add mint leaves, lemon juice, coriander leaves, and one tablespoon of water. Grind till the mixture achieves a smooth consistency. Now, are you ready to have your hot samosas and kachoris with this delicious homemade mint chutney?

 

5. Grinding sugar

RSDIVINE mixer grinders can also make fine powdered sugar for mouthwatering Shrikhand to satisfy your sweet tooth! All you need to do is put 1 cup sugar in an electric mixer. Grind the sugar till it becomes a fine powder. The mixture should then be transferred to a siever, and a tablespoon of corn flour added. It should be sieved twice to ensure proper mixing. Your powdered sugar is ready, so make your Shrikhand now!

 

Take Your Cooking To the Next Level

Before you buy a mixer grinder online, make sure you understand its features and functions properly. From RSDIVINE Mixer grinders make your cooking much easier and enjoyable. Find the right mixer grinder for your kitchen on our website today!