Frozen Strawberry Daiquiri
The frozen strawberry daiquiri is a crowd pleaser.
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 ounces rum
- Juice of 1 lime
- ½ ounce simple syrup
- 1 cup ice
- Mint sprig and strawberry for garnish
Instructions
- In a blender, combine the strawberries, rum, lime juice, simple syrup, and ice.
- Blend until smooth.
- Pour into a glass. Garnish with a mint sprig and strawberry.
Mango Daiquiri
Another variation of the fruity daiquiri is the mango daiquiri.
Ingredients
- 2 cups mango chunks (fresh or frozen)
- 2 ounces rum
- Juice of 1 lime
- 1 ounce simple syrup
- 1 cup ice
- Mint sprig for garnish
Instructions
- In a blender, combine the mango, rum, lime juice, simple syrup, and ice.
- Cover and blend until smooth.
- Pour into a stemmed glass and garnish with a sprig of mint.
Frozen Peach Bellini

For a warm weather brunch, try a peach bellini instead of a mimosa, but serve it frozen.
Ingredients
- 1 ounce of peach schnapps
- 3 ounces off-dry sparkling wine
- ½ cup of fresh or frozen peaches
- Juice of ½ lemon
- ½ cup ice
- Edible flower for garnish
Instructions
- In a blender, combine the schnapps, sparkling wine, peaches, lemon juice, and ice.
- Cover and blend until smooth.
- Pour into a glass and garnish with an edible flower.

For your next party, blend up a pitcher of frozen raspberry martinis.
Ingredients
- 1 package raspberry crystal light
- 2 cups ginger ale
- ½ cup vodka
- 2 cups crushed ice
- Fresh raspberries for garnish
Instructions
- In a blender, combine the crystal light, ginger ale, vodka, and ice.
- Cover and blend until smooth. Pour into a martini glass and garnish with fresh raspberries.
Refreshing Watermelon Cocktail
Watermelon is one of the signature fruits of summer. Use that leftover fresh watermelon to concoct a tasty frozen cocktail.
Ingredients
- 1½ cups cubed watermelon
- 2 ounces vodka
- ½ teaspoon grenadine
- ½ cup crushed ice
- Watermelon wedge for garnish
Instructions
- In a blender, combine the watermelon, vodka, grenadine, and ice.
- Cover and blend until smooth.
- Pour into a highball glass and garnish with a wedge of watermelon.
Irish Coffee Shake

This tasty and creamy shake has delicious flavors of Irish cream and coffee.
Ingredients
- 2 scoops vanilla ice cream
- 2 ounces Irish cream liqueur
- 1 teaspoon espresso powder
- 2 ounces Kahlúa
- 1 cup milk
- Whipped cream and roasted espresso beans for garnish
Instructions
- In a blender combine the ice cream, Irish cream, espresso powder, Kahlúa, and milk.
- Cover and blend until smooth.
- Pour into a highball glass. Garnish with the whipped cream and a roasted espresso bean.
Frozen Banana
Love bananas? Then you’ll go bananas for this delicious frozen cocktail.
Ingredients
- 1 banana, peeled and sliced
- 1 ounce banana liqueur
- 1 cup pineapple juice
- 2 ounces RumChata
- 1 cup crushed ice
Instructions
- In a blender, combine the banana, banana liqueur, pineapple juice, RumChata, and ice.
- Cover and blend until smooth.
- Pour into a highball glass.
Frozen Peaches and Cream
This blended drink is spectacular when peaches are in season.
Ingredients
- 2 fresh peaches, pitted and sliced
- 1 ounce peach schnapps
- 2 ounces RumChata
- 1 cup milk or half-and half
- 1 scoop vanilla ice cream
Instructions
- In a blender, combine all ingredients.
- Cover and blend until smooth.
- Serve in a highball glass.
Multicolored Layered Blended Cocktails
Use your imagination and create layered cocktails using the blended drink recipes that you’ve learned. Throw a tropical-themed party, and invite your guests to experiment by making their own signature frozen blended drinks.
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